Prestat’s New Ruby Egg and favourite Pink Popping Prosecco Egg – Easter

A Product feature by TSS Ed, Debra Hall Contains product placement PINK POPPING PROSECCO EGG 170g – 6oz I just had to illustrate the unveiling of this luxury, Easter egg by our favourite, chocolate connoisseur brand Prestat. Cracking the egg open reveals pink, mini truffles. Packaged in a rigid box with lid with a distinctive … More Prestat’s New Ruby Egg and favourite Pink Popping Prosecco Egg – Easter

CARLUCCIO’S – 20 YEAR ANNIVERSARY 2019

The restaurant chain Carluccio’s was co-founded in 1991 by widely renowned Italian Chef, the late, great Antonio Carluccio OBE OMRI About Antonio From Southern Italy originally, it was a mountain region in the North of the country where Antonio grew up. Later, Antonio lived, served and worked in various European locations, involved in a myriad … More CARLUCCIO’S – 20 YEAR ANNIVERSARY 2019

“Vive la Vive!” (Vive Cooking School, that is) —

The owner of VIVE, a Sydney based Cooking School, explains the benefits of investing in quality cookware and knives… Original article published by Kitchenware Collective (KC). Read-on below Vive Cooking School – for passionate foodies searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, … More “Vive la Vive!” (Vive Cooking School, that is) —

Melitta Group is TSS Business of the Month for January 2019

FOUNDER Melitta Bentz (1873-1950) invented the drip brew, paper coffee filter after experimenting with coffee grounds, blotting paper and a tin pot in which she’d punched holes. The Imperial Patent Office in Berlin granted Bentz the patent for the paper filter in June 1908. She, and husband, Hugo Bentz ran the company ‘Melitta’ as a family … More Melitta Group is TSS Business of the Month for January 2019

Supermarket Red Wine Recommendations from TSS

Rioja Spanish Red wine produced from the Tempranillo grape is never my first choice, preferring Malbec or Shiraz varieties in wines from Argentina as a rule. Nevertheless, when it comes to Spanish wines my first choice will always be from the Rioja region. At the moment I particularly like a ‘Vina Del Cura‘ a Rioja … More Supermarket Red Wine Recommendations from TSS

Ruby Hot Chocolate Recipe from Prestat – Product Feature

TSS says: Prestat informs us that Ruby Cocoa beans have a natural, forest fruit flavour alongside a delicate kind of chocci-ness. We found that the hot chocolate drink we made using Ruby Hot Chocolate Flakes was milky pale in colour but there was a definite hint of fruitiness there. See the Ed’s instagram video below … More Ruby Hot Chocolate Recipe from Prestat – Product Feature

Double Walled Coffee Mugs – A Product Feature

Remember that I told you of my penchant for using Borosilicate glassware when oven cooking? Reminder at: here Above I present my growing collection of double-walled Borosilicate cups/mugs designed for coffee and other hot beverages, and for serving iced drinks too!       In this posting I am featuring a double-walled coffee mug from JUDGE … More Double Walled Coffee Mugs – A Product Feature

Judge Table Essentials Range – A Trade Press article

the following contains product placement Pictured is the small jug, square serving platter and side plate (square) and are 3 of 21 NEW pieces to the Judge Table Essentials collection The Product Judge Table Essentials consists over 100 items in the entire collection which includes glassware. This is classic and stylish Tableware (and Serveware) for … More Judge Table Essentials Range – A Trade Press article

Glass Cookware – Still Relevant, Still Modern

borosilicate glassware – includes the 2 in 1 casserole dish (forefront) and a rectangular roaster by Judge Cooking and baking using glass casserole dishes is a real throwback to my schooldays and my Domestic Science classes back then. I would often transport home, in the crook of my arm, a foil wrapped dish I’d prepared … More Glass Cookware – Still Relevant, Still Modern