Ruby Hot Chocolate Recipe from Prestat – Product Feature

TSS says: Prestat informs us that Ruby Cocoa beans have a natural, forest fruit flavour alongside a delicate kind of chocci-ness. We found that the hot chocolate drink we made using Ruby Hot Chocolate Flakes was milky pale in colour but there was a definite hint of fruitiness there. See the Ed’s instagram video below … More Ruby Hot Chocolate Recipe from Prestat – Product Feature

REVIEW of Fine Chocolate items by PRESTAT – London Gin Truffle Easter Egg and Red Velvet Truffles

Background The Prestat kitchens have won seven Gold Great Taste Awards in the last two years. The company have London heritage, and have, for many years been chocolatiers held in the highest regard. Descendants of the man who created the world’s first recorded chocolate truffle opened the Prestat shop in London, in 1902. Bill Keeling … More REVIEW of Fine Chocolate items by PRESTAT – London Gin Truffle Easter Egg and Red Velvet Truffles