Ruby Hot Chocolate Recipe from Prestat – Product Feature

TSS says: Prestat informs us that Ruby Cocoa beans have a natural, forest fruit flavour alongside a delicate kind of chocci-ness. We found that the hot chocolate drink we made using Ruby Hot Chocolate Flakes was milky pale in colour but there was a definite hint of fruitiness there. See the Ed’s instagram video below … More Ruby Hot Chocolate Recipe from Prestat – Product Feature

STELLAR Cookware’s HOB TOP Espresso Maker – How to use

  The Stellar Hob Top Espresso Maker is made from polished stainless steel. Above shows the three broken down components pertaining to the Hob Top Espresso Maker. The Top Jug, The base (with valve) and the coffee container. 1. Fill the base with water to a level that sits just below the valve 2. Place … More STELLAR Cookware’s HOB TOP Espresso Maker – How to use

Sherry baby – a week of eating and drinking in Jerez, Spain

Must say, if this article appeared in a hard copy publication, it would be worth ‘pulling out and keeping’ for future reference. Please visit Soliciting Flavours for a week’s run down of tapas eating and sherry drinking in Jerez, Spain Click On over… I absolutely love sherry. Not the insipid rubbish your Nan use to … More Sherry baby – a week of eating and drinking in Jerez, Spain